Back to Blog
Glace clementines7/29/2023 Sprinkle in the pistachios, cherries and glacé fruit, then layer on the clementine slices. Spoon one tub of ice cream into the bowl, spreading it around in a thick layer. Finely grate the fresh clementine zest and put aside, then peel and finely slice the clementine into rounds. Drizzle some of the Vin Santo onto the panettone so it soaks in, then use the back of a spoon to spread the jam all over it.ĭrain the cherries, and thinly slice the glacé clementines. Arrange six of your panettone slices in a single layer around the inside of the bowl, pushing them down if they overlap. You’ll have some panettone left over, so keep this for another day. Use a serrated knife to slice four ¾-inch (2 cm) thick rounds off your panettone, then cut them in half. Line a 4-quart (2 litre) pudding bowl with three layers of plastic wrap. Get the ice cream out of the freezer so it can soften a little while you get things ready.
0 Comments
Read More
Leave a Reply. |